STARTER
Breads & Dips $11.5
toasted ciabatta served w/ truffle mushroom mascarpone,
pure olive oil & balsamic reduction.
Mussels entrée $12 main $22
fresh green lipped mussels cooked in a coconut laksa broth
w/ toasted garlic brushetta.
Pan Fried Calamari Salad entrée $12 main $22
w/ cucumber, red peppers & shallots tossed through
baby spinach & a tamarind chili sauce.
Soup of the Day $11.5
chefs special served w/ toasted garlic brushchetta.
MAINS
Tempura Fish $23
lightly battered market fish on a bed of curly fries
served w/ house aioli, tomato sauce & grilled lemon.
Vegetarian Pasta $21
tomato, zucchini, olives, spinach and garlic
with extra virgin olive oil and penne pasta.
Scotch Fillet $31
served w/ potato gratin, field mushroom
slow roasted vine ripe tomato & a merlot jus.
Moroccan Rubbed Chicket Breast $26
served with chorizo, red kidney bean cassoulet.
Market Fish $28
served over a warm tomato, zucchini & green olive concasse
steamed green beans & a lemon, tarragon butter cream sauce.
Lamb Shanks 1 shank $28 2 shank $32
served on herb potato mash w/ baby onions,
caramelized carrots & a moroccan spice sauce.
KIDS
tempura fish, mini hotdogs or chicken nuggets
all served w/ house curly fries. $8
SIDE
green salad $7
zucchini & beans $7
herb potato mash $7
tempura jalapenos $8.5
curly fries $7
DESSERT
Kapiti Vanilla Bean Ice Cream w/ melted chocolate $7
Stick Date Pudding w/ caramel sauce & vanilla bean ice cream. $12.5
Affogato – your choice of liqueur
served w/ Kapiti vanilla bean ice cream and espresso coffee.
$13.5
Cheese Board – port wine chedder, brie,
fig & port compote & honeycomb.
For 2 $18 – for 4 $25
All of our meals are cooked fresh and individually when you order, please allow us the time to prepare them. · Surcharge will apply on public holidays
Download Printable Menu
Breads & Dips $11.5
toasted ciabatta served w/ truffle mushroom mascarpone,
pure olive oil & balsamic reduction.
Mussels entrée $12 main $22
fresh green lipped mussels cooked in a coconut laksa broth
w/ toasted garlic brushetta.
Pan Fried Calamari Salad entrée $12 main $22
w/ cucumber, red peppers & shallots tossed through
baby spinach & a tamarind chili sauce.
Soup of the Day $11.5
chefs special served w/ toasted garlic brushchetta.
MAINS
Tempura Fish $23
lightly battered market fish on a bed of curly fries
served w/ house aioli, tomato sauce & grilled lemon.
Vegetarian Pasta $21
tomato, zucchini, olives, spinach and garlic
with extra virgin olive oil and penne pasta.
Scotch Fillet $31
served w/ potato gratin, field mushroom
slow roasted vine ripe tomato & a merlot jus.
Moroccan Rubbed Chicket Breast $26
served with chorizo, red kidney bean cassoulet.
Market Fish $28
served over a warm tomato, zucchini & green olive concasse
steamed green beans & a lemon, tarragon butter cream sauce.
Lamb Shanks 1 shank $28 2 shank $32
served on herb potato mash w/ baby onions,
caramelized carrots & a moroccan spice sauce.
KIDS
tempura fish, mini hotdogs or chicken nuggets
all served w/ house curly fries. $8
SIDE
green salad $7
zucchini & beans $7
herb potato mash $7
tempura jalapenos $8.5
curly fries $7
DESSERT
Kapiti Vanilla Bean Ice Cream w/ melted chocolate $7
Stick Date Pudding w/ caramel sauce & vanilla bean ice cream. $12.5
Affogato – your choice of liqueur
served w/ Kapiti vanilla bean ice cream and espresso coffee.
$13.5
Cheese Board – port wine chedder, brie,
fig & port compote & honeycomb.
For 2 $18 – for 4 $25
All of our meals are cooked fresh and individually when you order, please allow us the time to prepare them. · Surcharge will apply on public holidays
Download Printable Menu